Date: March 8, 2019 | A Bite of Harmonia Phase Ⅰ | Cooking for Harmonia Ladies

In the Cooking Contest, 5 groups presented their specialty dishes such as okra milk, mashed potatoes, and rose flaky pastries etc. The Public Review Panel composed of 38 Harmonia Ladies selected the winner group. Food competitions provided a stage for food lovers to show their cooking skills and practiced the college education concept of “communal dining” as well.

 “Harmonia Ladies” Review Panel Tasting Cuisines

Cooking Masters’ Works